Gourmet menu
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Skopelos cheese pie
Crispy Skopelos cheese pie with a creamy cheese filling, ideal as a Greek evening starter.
Fresh fried potatoes
Fresh-cut potatoes fried until golden, served hot with grilled plates, pita or dips.
Handmade zucchini fritters with tzatziki
Handmade zucchini fritters with herbs, fried until golden and served with cool tzatziki.
Handmade tzatziki
Tzatziki made with yogurt, cucumber and garlic, perfect with pita, grilled meat or fries.
Handmade spicy cheese dip
Spicy Greek cheese dip with a creamy, salty bite and gentle heat, good with bread or grilled...
Mini cheese pies 5 pcs
Five mini cheese pies with a crisp shell and soft cheese filling, easy to share.
Grilled village sausage
Grilled village sausage with a smoky aroma and bold flavor, great with salad and fries.
Greek salad
Greek salad with tomato, cucumber, olives and feta, fresh and bright for the table.
Dakos with tomato, capers and Katiki Domokou cheese
Dakos with rusk, tomato, capers and Katiki Domokou cheese, a fresh, lightly tangy starter.
Green salad with cheeses
Green salad with grilled halloumi, manouri and balsamic vinaigrette, rich but refreshing.
Paprika salad
Paprika salad with lettuce, bacon, cheese, chicken, croutons and paprika sauce.
Braised beef in tomato sauce
Tender beef braised in tomato sauce, warm and hearty with bread or potatoes.
Braised rooster in tomato sauce
Greek home-style rooster braised in tomato sauce until tender and aromatic.
Grilled chicken païdakia
Grilled chicken païdakia with juicy meat, charcoal aroma and simple seasoning.
Grilled pork belly
Grilled pork belly with smoky aroma, lightly crisp fat and savory meat.
Chicken souvlaki
Chicken souvlaki skewer, tender and simple for a quick bite or extra side.
Pork kontosouvli
Slow-grilled pork kontosouvli with bold flavor, best for the evening menu.
Rotisserie chicken leg
Rotisserie chicken leg with aromatic skin and soft meat, served hot with sides.
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